Some of our favorite recipes are posted here. Some we have tried ourselves and others have been submitted by customers for your enjoyment.
Chicken recipes: (tip – use bones to make chicken stock to use in other recipes)
Whole Chicken
Juicy Roasted Chicken – basic (link) or Juicy Roast Chicken (pdf)
Caribbean- Spiced Roast Chicken – advanced (link) or Caribbean-Spiced Chicken (pdf)
Parted Chicken
Oven Fried Parmesan Chicken – basic (link) or Oven Fried Parmesan Chicken (pdf)
Sweet and Spicy Orange Chicken (pdf)
Duck recipes: (tip – save duck oil – it’s great for frying up veggies or using in other recipes)
Whole Duck
Roast Duck Honey-Balsalmic Glaze – advanced (link) or Roasted Duck Honey Balsalmic Glaze (pdf)
Customer submitted photo:
Roasted Duck Recipe – basic (link) or Roasted Duck Recipe (pdf)
Duck Jelly – customer submitted (pdf)
Duck Leg/Wing Kit
Easy Duck Confit – basic (link) or Easy Duck Confit (pdf)
Duck Breasts
Crispy Balsalmic Duck Breasts – advanced (link) or Crispy Balsalmic Duck Breasts (pdf)
Easy Crispy Duck Breasts – basic (link) or Easy Crispy Duck Breasts (pdf)
Rabbit recipes: (tip – be mindful that rabbit is very lean, try not to overcook it)
Braised Rabbit with Mushroom Sauce – basic (link) or Braised Rabbit with Mushroom Sauce (pdf)
Hasenpfeffer (Rabbit Stew) – basic (link) or Hasenpfeffer Rabbit Stew (pdf)
Old Fashion Rabbit Stew – advanced (link) or Old Fashion Rabbit Stew (pdf)
