Some of our favorite recipes are posted here.  Some we have tried ourselves and others have been submitted by customers for your enjoyment.

Chicken recipes: (tip – use bones to make chicken stock to use in other recipes)

Whole Chicken

Juicy Roasted Chicken – basic (link) or Juicy Roast Chicken (pdf)

Caribbean- Spiced Roast Chicken – advanced (link) or Caribbean-Spiced Chicken (pdf)

Parted Chicken

Oven Fried Parmesan Chicken – basic (link) or Oven Fried Parmesan Chicken (pdf)

Sweet and Spicy Orange Chicken (pdf)

Duck recipes: (tip – save duck oil – it’s great for frying up veggies or using in other recipes)

Whole Duck

Roast Duck Honey-Balsalmic Glaze – advanced (link) or Roasted Duck Honey Balsalmic Glaze (pdf)

Customer submitted photo:

Honey Balsamic Duck

Roasted Duck Recipe – basic (link) or Roasted Duck Recipe (pdf)

Duck Jelly – customer submitted (pdf)

Duck Leg/Wing Kit

Easy Duck Confit – basic (link) or Easy Duck Confit (pdf)

Duck Breasts

Crispy Balsalmic Duck Breasts – advanced (link) or Crispy Balsalmic Duck Breasts (pdf)

Easy Crispy Duck Breasts – basic (link) or Easy Crispy Duck Breasts (pdf)

Rabbit recipes: (tip – be mindful that rabbit is very lean, try not to overcook it)

Braised Rabbit with Mushroom Sauce – basic (link) or Braised Rabbit with Mushroom Sauce (pdf)

Hasenpfeffer (Rabbit Stew) – basic  (link) or Hasenpfeffer Rabbit Stew (pdf)

Old Fashion Rabbit Stew – advanced (link) or Old Fashion Rabbit Stew (pdf)

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