We offer farm fresh eggs from our pasture raised, free range Rouen, Fawn & Runner, Buff, Welsh Harlequin and Khaki Campbell ducks. A wide assortment of breeds means your duck eggs will be a variety of colors.
Duck eggs are higher in protein, amino acids and omega 3 fatty acids than chicken eggs. Larger yolks and thicker whites make them ideal for baking. They are also amazing fried over easy. Most people that have chicken egg allergies are able to substitute duck eggs. Always check with your doctor first.
We will also have duck meat available.
Check our front page for current product offerings.